Cookbooks, Food and Wine books

A Chef in Provence

 A Chef in Provence PDF

In this cookbook, Edouard Loubet shares the recipes that have earned his restaurant, 'Moulin de Lourmarin', two Michelin Stars. There are 80 authentic recipes full of imagination and individuality....

By Edouard Loubet
Hardcover: 192 pages
Publisher: Hachette Illustrated UK; 1st edition (March 15, 2004)
Language: English
ISBN-10: 1844300536
ISBN-13: 978-1844300532
Product Dimensions: 9.4 x 0.8 x 11.6 inches
Format: PDF ePub TXT book

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This book of recipes by chef Edouard Loubet of the two star restaurant Moulin de Lourmarin belongs to the class of `Cookbook as Travelogue', where the object is not to use the book as a means to travel to exotic locations as to experience them vicariously. The other prominent aspect of the book is a...

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